The chickpea of the sea from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 172) by Terry Hope Romero

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  • EYB Comments

    This recipe appears in the book as a variation of "Chickpea pickle collard wraps". Can substitute other plain vegan milk for unsweetened almond milk, sweet white onions for red onions, baby spinach for collard greens, whole wheat tortillas for whole wheat lavash bread, and flat-leaf parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Chickpea pickle collard wraps". Can substitute other plain vegan milk for unsweetened almond milk, sweet white onions for red onions, baby spinach for collard greens, whole wheat tortillas for whole wheat lavash bread, and flat-leaf parsley for dill.

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