Mustard greens tabbouleh with almonds and roasted chickpeas from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 222) by Terry Hope Romero
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scallions
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lemons
- Show all ingredients...
- Serves : 2-3
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EYB Comments
See recipe for salad dressing and toppings suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tahini mayo; Carrot ginger dressing; Pomegranate vinaigrette; Maple mustard shallot vinaigrette; Savory sesame tamari [marinade]; Tahini miso [marinade]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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