Cumin cooler (Jal jeera) from Curry: Classic and Contemporary (page 198) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on December 04, 2024

    Always an unusual drink, jal jeera has lots of versions. I make it a few times over summer as a cooler on hot hot days, so prefer the simpler and less spicy recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.