Buffalo tomato soup with kale Caesar salad from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 250) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy, crispy croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for vegan butter, celery for carrots, and other vinegar-based hot sauce for Frank's Red Hot sauce..

  • patioweather on September 17, 2024

    We really enjoyed every part of this. I don't usually like buffalo-flavored things, but it's very subtle here and this ended up being one of my favorite tomato soups. I added roasted brussels to the salad and used store-bought croutons instead of the book ones, and both were good choices. My boyfriend, who made the soup, does want it noted that the recipe says to use a 2 qt pot, but the recipe MAKES 2 qts of soup so if you follow those instructions, you will have a mess in your kitchen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.