White bean and seitan green posole with avocado radish salad from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 273) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crumbly, salty almond cheese; Red onion quick pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for Mexican lager, whole wheat flour tortillas for corn tortillas, red onions for white onions, and kale or chard for spinach.

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