Foolproof double-crust pie dough from The Complete America's Test Kitchen TV Show Cookbook, 2001-2010: Every Recipe from Ten Years of the Hit TV Show by America's Test Kitchen Editors

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Notes about this recipe

  • Alowishs on July 04, 2016

    This is the only pie crust recipe I ever use. I have fun using different types alcohol to alter the taste. Grand Marnier is great and so is Amaretto. Also, I'll use coconut shortening instead of regular shortening. So good.

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