Crispy chicken thighs with charred broccoli, apricots and preserved lemon dressing from Delicious Magazine (UK), May 2023 (page 110)

  • Tenderstem broccoli
  • boneless chicken thighs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute lamb chops or butternut squash for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb chops or butternut squash for chicken thighs.

  • Ro_ on August 21, 2024

    I wasn't sure what to expect from this, I was worried the preserved lemons would make it too bitter and that I wouldn't like the grilled apricots, but I was wrong on both counts. The overall combination of flavours was unusual and delicious. I also liked the method for the chicken. My only criticism is that putting warm/hot elements on a bed of rocket means the rocket wilts quite quickly - baby spinach might be a better option next time. I also used less red onion and more broccoli, and would do this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.