Delicious Magazine (UK), May 2023

  • Elderflower liqueur jellies

    Elderflower liqueur jellies (page 5)

    from Delicious Magazine (UK), May 2023 Delicious Magazine (UK), May 2023

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking for 1 or 2; Spring; British; Gluten-free
    • Ingredients: golden caster sugar; gelatine leaves; elderflower liqueur; double cream; shortbread biscuits
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Notes about Recipes in this book

  • ‘All the greens’ potato salad

    • Tealismyname on July 03, 2023

      We really enjoyed this! I used green beans for the broccoli. Would make again

    • Ro_ on September 16, 2024

      Like another commenter I used green beans instead of broccoli. I thought this was OK, but not in the best potato salad recipes I've ever made. I wanted more zing, like more lemon, mustard and/or cornichons.

  • Spiced chicken with spring vegetables, spinach and mint rice

    • Ro_ on May 15, 2025

      This was really delicious, and a great spring dish. The only downside is that there's a lot of last minute bringing things together and cooking the vegetables so might be hard to do a lot of prep in advance e.g. for a dinner party.

  • Miso & gochujang butter roast chicken

    • chawkins on December 06, 2025

      Delicious and quite easy. Made half a recipe. Had to use red miso insstead of white because that was what I had on hand. Not spicy even though I used the full amount of gochujang and red pepper flakesand not too rich for us either, but I trimmed out all the fat off the thighs.

  • Pine nut cod with caponata sauce

    • Foodycat on May 13, 2023

      Linked recipe is for Pine nut cod with puttanesca sauce - doesn't have aubergines.

  • Crispy chicken thighs with charred broccoli, apricots and preserved lemon dressing

    • Ro_ on August 21, 2024

      I wasn't sure what to expect from this, I was worried the preserved lemons would make it too bitter and that I wouldn't like the grilled apricots, but I was wrong on both counts. The overall combination of flavours was unusual and delicious. I also liked the method for the chicken. My only criticism is that putting warm/hot elements on a bed of rocket means the rocket wilts quite quickly - baby spinach might be a better option next time. I also used less red onion and more broccoli, and would do this again.

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  • Published May 01 2023
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.