Maryland-style crab cakes from Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (page 117) by Michael Lomonaco and Andrew Friedman

  • fresh white bread crumbs
  • jalapeño peppers
  • Show all ingredients...
  • Serves : 4, or 6-8

  • EYB Comments

    See recipe for suggested dried chiles. Can substitute ancho chile powder for dried chiles, and canned salmon or the book's "Cold poached salmon," p172 for jumbo lump crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curly endive salad with warm bacon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested dried chiles. Can substitute ancho chile powder for dried chiles, and canned salmon or the book's "Cold poached salmon," p172 for jumbo lump crabmeat.

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