Roasted fennel and quinoa salad with apple and tahini from You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes (page 50) by Max La Manna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sundried tomato rice with a golden pastry lid

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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