You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes by Max La Manna

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    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: carrots; rice vinegar; liquid smoke; smoked paprika; bagels; chives; cream cheese; capers; pickled red onions
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    • Categories: Sauces, general; Side dish; Winter; Vegetarian; Vegan
    • Ingredients: parsnips; celeriac; ground cumin; caraway seeds; garlic; barley; fresh herbs; lemons; tahini; wholegrain mustard; sesame seeds
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  • Loaded nachos and carrot cheese sauce
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    • Categories: Soups; Vegetarian; Gluten-free
    • Ingredients: parsnips; leeks; bay leaves; ground turmeric; garlic; fresh ginger; shallots; vegetable stock; lemons; crème fraîche
    • Accompaniments: Carrot top pesto; Green stock cubes
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    • Categories: Stews & one-pot meals; Quick / easy; Sauces, general; Main course; Gluten-free
    • Ingredients: carrots; potatoes; red onions; garlic; sausages; tagine paste; parsley; almonds; limes; mint; yoghurt
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  • Beetroot bucatini
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: bucatini pasta; feta cheese; beetroots; onions; parsley stems; basil; nutritional yeast flakes; lemon juice; oat milk; breadcrumbs
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    • Categories: Dressings & marinades; Salads; Side dish; Fall / autumn; Vegetarian; Gluten-free
    • Ingredients: beetroots; sherry vinegar; shallots; fresh ginger; oranges; ground cinnamon; pistachio nuts; mint; plain thick yoghurt
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    • Categories: Salads; Breakfast / brunch; Canapés / hors d'oeuvre; Lunch; Asian; Vegetarian
    • Ingredients: potatoes; self-raising flour; fresh ginger; spring onions; fresh coriander; coconut milk yoghurt; hispi cabbage; sesame seeds; limes; sesame oil
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    • Categories: Sauces, general; Appetizers / starters; Breakfast / brunch; Side dish; Vegetarian
    • Ingredients: new potatoes; tomato purée; lemons; mayo; smoked paprika; chilli powder; dill; chives
    • Accompaniments: Herby lime salsa; Pickled red onion
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; plain flour; cooked potatoes; flaky sea salt
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Indian; Vegetarian; Gluten-free
    • Ingredients: baby potatoes; onions; fresh ginger; black mustard seeds; coriander seeds; garam masala; ground turmeric; curry leaves; spinach; gram flour; buckwheat flour; chutneys of your choice; plain thick yoghurt
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    • Categories: Sauces, general; Quick / easy; Side dish; Vegetarian
    • Ingredients: sweet potatoes; toasted sesame seeds; flaky sea salt; limes; tahini; peanut butter; soy sauce; toasted sesame oil
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    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: plain flour; ground cinnamon; ground ginger; ground cardamom; ground nutmeg; pecans; soy milk; apple sauce; oranges; maple syrup; carrots; icing sugar
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Picnics & outdoors; Vegetarian; Vegan; Gluten-free
    • Ingredients: quinoa; fennel bulbs; tahini; lemons; apples; cucumbers; dill; mint; nuts or seeds of your choice
    • Accompaniments: Baked sundried tomato rice with a golden pastry lid
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: orzo pasta; frozen peas; lemons; baby cucumbers; mint; dill; parsley; feta cheese
    • Accompaniments: Carrot and beetroot with tahini balsamic vinaigrette
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    • Categories: Rice dishes; Side dish; Persian; Gluten-free; Vegetarian
    • Ingredients: basmati rice; onions; red peppers; dried cherries; ground coriander; toasted hazelnuts; thyme; butter
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    • Categories: Rice dishes; Stir-fries; Sauces, general; Side dish; Main course; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: corn cobs; spring onions; carrots; cooked rice; soy sauce; peanut butter; toasted sesame oil; maple syrup; limes; chives; toasted sesame seeds; toasted peanuts
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    • Categories: Quick / easy; Rice dishes; Side dish; Vegetarian
    • Ingredients: onions; fresh ginger; split red peas; ground coriander; cumin seeds; ground turmeric; ground cinnamon; fresh coriander; mint; long grain rice; coconut flakes; lime zest; yoghurt
    • Accompaniments: Fragrant flatbreads; Pickled red onion
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    • Categories: Pasta, doughs & sauces; Main course; Lunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: cooked lentils; green olives; tomato purée; chilli flakes; tinned chopped tomatoes; spinach; spaghetti pasta; basil; parsley; flaky sea salt
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    • Categories: Chutneys, pickles & relishes; Main course; Vegetarian
    • Ingredients: butternut squash; maple syrup; cumin seeds; giant couscous; onions; fresh ginger; curry powder; ground coriander; limes; tinned chickpeas; yoghurt; toasted cashews; fresh coriander; mint; spring onions; green chillies
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  • ISBN 10 1529148804
  • ISBN 13 9781529148800
  • Linked ISBNs
  • Published Mar 30 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

More plant-based taste, less waste!

120 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.

This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas. Learn recipe hacks and tips on how to get the best out of food, ncluding practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.

Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.

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