Quinoa pilaf with vegetable variations from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 100) by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple preparations for tofu, tempeh, and seitan: sweet and savory; Simple preparations for tofu, tempeh, and seitan: barbecue-flavored; Simple preparations for tofu, tempeh, and seitan: cornmeal-crusted; Simple preparations for tofu, tempeh, and seitan: caramelized onion-smothered; Skillet barbecue-flavored beans; Smoky tempeh strips; Apple slaw with leafy greens; Fruity, nutty mixed greens salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt-free seasoning blend for vegetable broth, red onions for yellow onions, and cilantro for parsley. See recipe for vegetable suggestions.

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