Chicken-'n-egg on rice (Oyako donburi) from Japanese Cooking: A Simple Art 25th Anniversary Edition (page 283) by Shizuo Tsuji

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 22, 2021

    This simple donburi is one of my favorite Japanese dishes. For some unknown reason, the lightly seasoned dashi-soy sauce mix goes with the rice in a way that I crave if I go too long without it. I sometimes add mirin as suggested in other recipes.

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