Okinawan taco rice from Cook's Country Magazine, Jun/Jul 2023 (page 11)

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Notes about this recipe

  • Shewi128 on November 17, 2023

    My brother-in-law lived in Japan, and I remember him talking about these kind of "Japanese" tacos. The taco meat was very savory and delicious with soy sauce and 1 tsp oyster sauce (I didn't have dashi). It was a great and different way to enjoy non-traditional tacos. I'll make this again.

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