Cook's Country Magazine, Jun/Jul 2023

  • Butter pecan ice cream pie (page 4)

    from Cook's Country Magazine, Jun/Jul 2023 Cook's Country Magazine, Jun/Jul 2023

    • Categories: Ice cream & frozen desserts; Pies, tarts & pastries; Quick / easy; Dessert
    • Ingredients: graham cracker crust; butter pecan ice cream; caramel sauce; pecans
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Notes about Recipes in this book

  • Salted caramel pretzel ice cream pie

    • Shewi128 on July 10, 2023

      FYI, this is a simple recipe of how to throw things together to make ice cream pie. They suggest a pretzel crust for this pie, but don't provide a recipe. I had to improvise and look up recipes for the crust and whipped cream for the top. It was delicious but super messy. I prefer the ice cream pie recipe in their "perfect pie" cookbook as it stayed together better.

  • Okinawan taco rice

    • Shewi128 on November 17, 2023

      My brother-in-law lived in Japan, and I remember him talking about these kind of "Japanese" tacos. The taco meat was very savory and delicious with soy sauce and 1 tsp oyster sauce (I didn't have dashi). It was a great and different way to enjoy non-traditional tacos. I'll make this again.

  • Grilled barbecue chicken and peach salad

    • Shewi128 on July 27, 2023

      This is a decent weeknight summer meal. The barbecue chicken and peaches were an interesting combo. The dressing was a barbecue vinaigrette. I don't know if I loved the dressing, but I ate the whole salad and enjoyed it all together when I was done. I substituted feta for goat cheese. I'd make this again if I have the ingredients.

  • Summer squash tart

    • Shewi128 on August 16, 2023

      I did not make the side salad, just the tart. I used a combination of yellow and green squash, which looked nice. I wish they specified how thick we should slice the squash. The tart was ok--the zucchini did stay crunchy, which was a nice texture. I used a store-bought pie crust because I was feeling lazy--never again. It didn't roll out well at all. But, the combo of Boursin cheese, lemon zest, and squash was better than I anticipated. I'd recommend this for an easy weeknight meal in the summer.

  • Air-fryer miso-honey chicken wings

    • Shewi128 on July 12, 2023

      The skin was surprisingly crisp-ish for an air fryer recipe. The sauce was ok. I would make these again, but I would try one of the other sauces instead.

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  • Published Jun 01 2023
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.