Grilled barbecue chicken and peach salad from Cook's Country Magazine, Jun/Jul 2023

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p.20.

  • Shewi128 on July 27, 2023

    This is a decent weeknight summer meal. The barbecue chicken and peaches were an interesting combo. The dressing was a barbecue vinaigrette. I don't know if I loved the dressing, but I ate the whole salad and enjoyed it all together when I was done. I substituted feta for goat cheese. I'd make this again if I have the ingredients.

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