Summer squash tart from Cook's Country Magazine, Jun/Jul 2023

  • lemons
  • Boursin cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite p.20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p.20.

  • Shewi128 on August 16, 2023

    I did not make the side salad, just the tart. I used a combination of yellow and green squash, which looked nice. I wish they specified how thick we should slice the squash. The tart was ok--the zucchini did stay crunchy, which was a nice texture. I used a store-bought pie crust because I was feeling lazy--never again. It didn't roll out well at all. But, the combo of Boursin cheese, lemon zest, and squash was better than I anticipated. I'd recommend this for an easy weeknight meal in the summer.

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