Grilled courgette and miso-almond 'ricotta' involtini from You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes (page 121) by Max La Manna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot and beetroot with tahini balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Simplest tomato sauce" recipe on pg. 87.

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