Sake steamed abalone (Awabi saka-mushi) from Japanese Cooking: A Simple Art 25th Anniversary Edition (page 378) by Shizuo Tsuji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kisu sashimi (Kisu konbujime); Green beans with sesame-miso dressing (Sandomame goma-miso ae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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