Baked eggs with onions and cheese from The Bittman Project by Mark Bittman

  • eggs
  • onions
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute olive oil for butter, Fontina cheese or melting cheese of your choice for Gruyère cheese, and English muffins for bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, Fontina cheese or melting cheese of your choice for Gruyère cheese, and English muffins for bread.

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