How to bake a Tennessee country ham in a bag or on rack in a roaster from Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House (page 142) by Lynne Tolley

  • country ham

  • EYB Comments

    Allow ham to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Allow ham to soak overnight.

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