Texas-style oven-barbecued beef brisket from Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (page 200) by Michael Lomonaco and Andrew Friedman

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Accompaniments: Beet greens; Roasted garlic mashed potatoes; Savory chipotle chile muffins; Glazed whole-roasted shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco sauce or barbecue sauce for hot sauce. See recipe for a variation. Spice-rubbed beef brisket chills overnight.

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