Browned and braised Brussels sprouts from Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton

  • store-cupboard ingredients
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 23, 2017

    This works brilliantly as a quick and tasty way to get brussels sprouts on the table for dinner. Browning and then braising them leads to sprouts that are moist with nicely caramelized edges. Of course, the buttery sauce that forms as the liquid cooks down doesn't hurt, either.

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