Morocan "midway" olive and preserved lemon salad from Paula Wolfert's World of Food / Mostly Mediterranean: A Collection of Recipes from Her Kitchen, Travels, and Friends by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for olive types to use.

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