Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends by Paula Wolfert
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- ISBN 10 0060159553
- ISBN 13 9780060159559
- Linked ISBNs
- 9780060920791 Paperback (United States) 5/1/1994
- 9780060922450 Paperback (United States) 3/1/1995
- Published Oct 01 1988
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
A collection of recipes from her kitchen, travels, and friends. Here, Wolfert has assembled her first personal collection of recipes, gathered from her own kitchen, her travels, and her friends. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France.Other cookbooks by this author
- The Cooking of South West France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of South-West France
- The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes
- The Cooking of South-West France
- The Cooking of South-West France
- The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco
- The Food of Morocco
- The Food of Morocco
- The Food of Morocco
- Good Food from Morocco
- Good Food from Morocco
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking
- Mediterranean Cooking
- Mediterranean Cooking
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking
- Mediterranean Grains & Greens
- Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes
- Moroccan Cuisine
- Moroccan Cuisine
- Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
- Paula Wolfert Presents a Mediterranean Feast
- Paula Wolfert's World of Food
- Paula Wolfert's World of Food
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook