Cod steaks, five pepper Hollandaise, grilled fennel from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 148) by Nathan Outlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbot steaks, brill steaks, anglerfish or monkfish on the bone for cod steaks.

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