Whole butterflied mackerel, grilled asparagus & horseradish & lemon butter from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 151) by Nathan Outlaw

  • thyme
  • lemon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butterflied bream, butterfied bass, butterflied red mullet, butterflied grey mullet, butterflied bream, butterflied sea bass or butterflied goatfish for butterflied mackerel; and creamed horseradish for horseradish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butterflied bream, butterfied bass, butterflied red mullet, butterflied grey mullet, butterflied bream, butterflied sea bass or butterflied goatfish for butterflied mackerel; and creamed horseradish for horseradish.

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