Cured bass, soda bread & cucumber salad, pumpkin seed & mustard dressing from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 162) by Nathan Outlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets, bream fillets, grey mullet fillets, brill fillets, Atlantic bream fillets, red snapper fillets, petrale sole fillets or brill sole fillets for bass fillets.

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