Soused red mullet, grape, chickpea & celery herb salad from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 165) by Nathan Outlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets, bass fillets, grey mullet fillets, gurnard fillets, goatfish fillets, Atlantic mackerel fillets or searobin fillets for red mullet fillets; and thyme for lemon thyme.

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