Open face steak sandwiches with chimi labneh from What's Gaby Cooking by Gaby Dalkin

  • pickled red onions
  • focaccia bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ciabatta bread or crusty French bread for focaccia bread; shallots for pickled red onions; arugula for watercress; and beef skirt steaks, New York strip steaks, or beef rib-eye steaks for beef flank steaks.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ciabatta bread or crusty French bread for focaccia bread; shallots for pickled red onions; arugula for watercress; and beef skirt steaks, New York strip steaks, or beef rib-eye steaks for beef flank steaks.

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