Korean barbeque beef from Langbein by Annabel Langbein and Rose Langbein

  • spring onions
  • steamed rice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Marinate 2-24 hours. Can substitute beef skirt steaks or beef flank steaks for beef hanger steaks, tamari for soy sauce, chilli sauce of your choice for Sriracha sauce, and lettuce for shiso leaves.

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Notes about this recipe

  • Eat Your Books

    Marinate 2-24 hours. Can substitute beef skirt steaks or beef flank steaks for beef hanger steaks, tamari for soy sauce, chilli sauce of your choice for Sriracha sauce, and lettuce for shiso leaves.

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