Boneless roast leg of lamb with feta, olives, and eggplant from Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (page 228) by Michael Lomonaco and Andrew Friedman

  • Kalamata olives
  • rosemary
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Italian eggplants for baby eggplants, and other Mediterranean black olives for Kalamata olives. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian eggplants for baby eggplants, and other Mediterranean black olives for Kalamata olives. See recipe for variations.

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