Sheet pan breakfast sandwich from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 45) by Dan Pelosi

  • ricotta
  • pesto
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute fresh mint gremolata for pesto, and sandwich bread for Italia bread. You may use the Basil almond pesto recipe on p. 30, the Balsamic drizzle recipe on p. 29, the BC aioli recipe on p. 35, and the Tomato confit recipe on p. 36. See recipe for other vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh mint gremolata for pesto, and sandwich bread for Italia bread. You may use the Basil almond pesto recipe on p. 30, the Balsamic drizzle recipe on p. 29, the BC aioli recipe on p. 35, and the Tomato confit recipe on p. 36. See recipe for other vegetable suggestions.

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