Ribollita from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 89) by Dan Pelosi

  • Parmesan cheese rind
  • vegetable broth
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken broth for vegetable broth, and pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, and pecorino cheese for Parmesan cheese.

  • stacey_nn0o4j on May 08, 2026

    I split the recipe in half and made a gluten free, vegetarian version at the same time as one (as written) with chicken broth and regular bread. In addition to the kale, I used some spinach I had on hand. The Ribollita was easy to prepare and very tasty (even with substituting grated Parmesan cheese because I did not have a Parmesan rind).

  • lauren424 on October 03, 2023

    Delicious. I doubled the recipe and used spinach instead of kale. Also, toasted the bread chunks in the oven rather than on the stove (drizzled with olive oil).

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