Mom's Italian bread from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 92) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on January 05, 2025

    At its core, this is just not a good recipe. It only came out because I made a LOT of judgment calls along the way. There is not enough flour at all. Probably needs a whole extra cup. The last rise in the pans does not take 30 minutes, more like an hour. Even then, I should have let it go longer. It comes out closer to soda bread than Italian bread. The taste is delicious. If you’re expecting Italian bread, this isn’t it.

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