Greek beef stew with tomatoes and onions from Paula Wolfert's World of Food / Mostly Mediterranean: A Collection of Recipes from Her Kitchen, Travels, and Friends by Paula Wolfert

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Accompaniments: Paxos cinnamon pita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on April 05, 2016

    The flavor of this stew is amazing. Though annoying to peel about 80 boiling onions the flavor is worth it. I may consider substituting frozen onions next time and hope it doesn't ruin this fantastic recipe. Definitely take the time to reduce the liquid per the instructions...I found it took a bit longer than the time stated but concentrated the delicate flavors wonderfully. I also think that spinach added to the stew would be quite wonderful too.

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