Tossed salad wraps from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 259) by Nava Atlas

  • tomatoes
  • lettuce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red cabbage for carrots, pitted black olives or pitted green olives for sun-dried tomatoes, mixed baby greens for lettuce, and flour tortillas for wraps bread. Can use the book's "French dressing", "Thousand Island-ish dressing", "Basic vinaigrette", "Balsamic vinaigrette", "Lemon or lime vinaigrette", "Sesame-ginger dressing", "Vegan ranch-style dressing or dip", "Cilantro-lime [dressing]", "Coconut-peanut dressing", or "Japanese-style carrot-ginger dressing".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil soup with tasty variations; Quick black bean soup; Long-simmering bean soup; Tomato-vegetable soup with variations; Smoky tempeh strips; Smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for carrots, pitted black olives or pitted green olives for sun-dried tomatoes, mixed baby greens for lettuce, and flour tortillas for wraps bread. Can use the book's "French dressing", "Thousand Island-ish dressing", "Basic vinaigrette", "Balsamic vinaigrette", "Lemon or lime vinaigrette", "Sesame-ginger dressing", "Vegan ranch-style dressing or dip", "Cilantro-lime [dressing]", "Coconut-peanut dressing", or "Japanese-style carrot-ginger dressing".

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