Thai-flavored salad wraps from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 260) by Nava Atlas

  • red bell peppers
  • carrots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute green cabbage or napa cabbage for carrots, flour tortillas for wraps bread, lettuce for romaine lettuce, natural chunky peanut butter for natural smooth peanut butter, tamari for low sodium soy sauce, hot sauce or ground cayenne pepper for Sriracha sauce, and Thai peanut satay sauce for the book's "Coconut-peanut dressing" called for in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery miso soup; Smoky tempeh strips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage or napa cabbage for carrots, flour tortillas for wraps bread, lettuce for romaine lettuce, natural chunky peanut butter for natural smooth peanut butter, tamari for low sodium soy sauce, hot sauce or ground cayenne pepper for Sriracha sauce, and Thai peanut satay sauce for the book's "Coconut-peanut dressing" called for in this recipe. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.