Seafood risotto from The Bittman Project by Mark Bittman

  • Arborio rice
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute extra-virgin olive oil for butter, short grain rice or medium grain rice for Arborio rice, water for dry white wine, and lobster stock or fish stock for shrimp stock. See recipe for seafood suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for butter, short grain rice or medium grain rice for Arborio rice, water for dry white wine, and lobster stock or fish stock for shrimp stock. See recipe for seafood suggestions.

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