Berbere lentils and cauliflower from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 26) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shawarma roast chicken; Grilled lamb chops with bitter herbs salad; Chile, ginger, and spice charred eggplant dip; Raisin and almond twirls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Basically berbere" for commercial berbere, and cooked green lentils for cooked brown lentils.

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