Sweet-and-tart silan-roasted carrots with lentils from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 24) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hawaij vegetable soup; Mango and cardamom mini cheesecakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils; celery for fennel; honey or agave syrup for silan; paprika for cayenne pepper; and flat-leaf parsley for mint.

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