Cheese-filled meatballs in a chunky tomato sauce from The Modern Multi-Cooker Cookbook: 101 Recipes for Your Instant Pot (page 57) by Jenny Tschiesche

  • minced beef
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute gluten-free breadcrumbs or rice crumbs for fresh breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free breadcrumbs or rice crumbs for fresh breadcrumbs.

  • coloresperanza on November 04, 2025

    Used oats as didn't have breadcrumbs, used pomegranate molasses as didn't have balsamic, added some maple syrup as making for family and wanted to push the sweetness. Blended the sauce per the optional note. Went down very well! Will definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.