The Modern Multi-Cooker Cookbook: 101 Recipes for Your Instant Pot by Jenny Tschiesche

  • Grain-free Bircher muesli (page 11)

    from The Modern Multi-Cooker Cookbook: 101 Recipes for Your Instant Pot The Modern Multi-Cooker Cookbook by Jenny Tschiesche

    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: ground flaxseeds; pumpkin seeds; chia seeds; sunflower seeds; ground almonds; eating apples; ground cinnamon; ground ginger; coconut milk; apple juice; ground cloves
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Notes about Recipes in this book

  • Cheese-filled meatballs in a chunky tomato sauce

    • coloresperanza on November 04, 2025

      Used oats as didn't have breadcrumbs, used pomegranate molasses as didn't have balsamic, added some maple syrup as making for family and wanted to push the sweetness. Blended the sauce per the optional note. Went down very well! Will definitely make again.

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  • ISBN 10 1849759731
  • ISBN 13 9781849759731
  • Linked ISBNs
  • Published Sep 11 2018
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.

For active people and busy families, it’s a miraculous time saver. Textures and tastes which would otherwise take hours can be created in minutes, and healthy, nutritious meals are just a press of a button away!

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