Shio dashi ramen with seafood from Ramen Fusion Cookbook (page 96) by Nell Benton

  • scallions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Dashi stock recipe on p. 74, the Ramen noodles recipe on p. 56, and the Menma recipe on p. 78.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Dashi stock recipe on p. 74, the Ramen noodles recipe on p. 56, and the Menma recipe on p. 78.

  • sephina on March 23, 2024

    Great recipe! Loved the aftertaste. Happy to report that this will likely reduce the frequency of my food delivery order. Fairly straightforward to make, and if you plan your time well, it can be on the table in 45 minutes (or 20 if you already have dashi stock ready to go).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.