Barbecue pork tsukemen from Ramen Fusion Cookbook (page 144) by Nell Benton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Quick pork stock recipe on p. 143, the Ramen noodles recipe on p. 56, the Chashu pork belly recipe on p. 60, and the Menma recipe on p. 78.

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