Spice trade fish stew from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 78) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost homemade hummus; Yellow rice; Turkish coconut pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Instant almond hawaij" for commercial hawaij spice mix, this book's "z'hug" for commercial zhug; and firm white fish fillets for cod fillets.

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