Turkish coconut pudding from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 190) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate molasses brisket; Spice trade fish stew; Shawarma roast chicken; South Indian-inspired fish cakes with coconut-cilantro chutney; Lemongrass and ginger barbecued flanken; Lamb hummus bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cream of Rice cereal for white rice flour; and unsweetened shredded coconut for toasted coconut chips.

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