Hawaij vegetable soup from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 104) by Faith Kramer

  • paprika
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  • hawaij spice mix
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pumpkin for butternut squash, button mushrooms for cremini mushrooms, this book's "Instant almost hawaij" for hawaij spice mix, and this book's "Z'hug" or jalapeño chiles for commercial zhug.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-tart silan-roasted carrots with lentils; Whole roast chicken with herbs; Pomegranate molasses brisket; Make-ahead meatballs; Grilled lamb chops with bitter herbs salad; Middle Eastern grilled corn; Flourless chocolate berry cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin for butternut squash, button mushrooms for cremini mushrooms, this book's "Instant almost hawaij" for hawaij spice mix, and this book's "Z'hug" or jalapeño chiles for commercial zhug.

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