Ponzu from Vegetable Revelations: Inspiration for Produce-Forward Cooking (page 31) by Steven Satterfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 03, 2024

    This doesn't taste exactly like storebought ponzu. I think it tastes much better and definitely fresher. I will be using this in place of storebought ponzu in future recipes.

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