Spinach and dill phyllo pies from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 126) by Faith Kramer
- ground sumac
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dried mint
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- Serves : 4-10
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EYB Comments
Can substitute lemon zest for ground sumac.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whole roasted cauliflower; Almost homemade hummus; Rice pilaf; Chopped tomato salad; Iraqi-Israeli vegetable pickles; Twice-baked lemon cookies; Fruit juice sorbet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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